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Food Industry, Organizational Development »

[5 Mar 2010 | No Comment | ]

COMPANY: A leading food producer founded almost a century ago has two very exciting opportunities for Plant Change / Communication Leads. These individuals will have responsibility for partnering with the organizational readiness team to design, develop, and deploy change management programs to support the Company’s readiness to implement enhancements to organizations, positions, job functions, work processes, and system. We are seeking individuals who have held OCM (Organizational Change Management) or OCM-related positions, and who have experience working in a plant environment. Candidates must have experience with large-scale SAP ERP Implementations.
POSITION …

Executive Management, Food Industry »

[21 Feb 2010 | No Comment | ]

General Manager/Operating Partner in Milwaukee and Houston $120k total compensation
Fine Dining Restaurant seeking a General Manager/Operating Partner. We are looking for a individuals that are ready to be mentally, physically, and emotionally challenged! We are searching for the ABSOLUTE BEST in the industry. If you are passionate about fine dining and committed to personal and professional growth we want to hear from you!
Highest levels of pride, passion and integrity are imperative. We are a progressive organization looking for a resourceful individual with abundant energy and initiative wanting to be the …

Food Industry »

[21 Feb 2010 | No Comment | ]

INTERVIEWING NOW in Brownsville / McAllen Texas!
Restaurant Leaders!
Restaurant Managers needed ASAP!
This is a rapidly expanding Full-Service Concept and High-Quality restaurant leaders are needed right now!
Compensation ranges from $38K to $50K with this restaurant that prides itself on exceptional food quality and stellar customer service. If this sounds good and
you are a great manager with 2+ years industry experience, we want to talk to you!
For more on this opportunity, send your resume to me at HeadHunterBrian@gmail.com and visit www.HeadHunterBrian.com

Food Industry »

[3 Feb 2010 | No Comment | ]

JOB TITLE: FOOD TECHNOLOGIST
Reports To:
Group Manager
Department:
Product Development
Qualified and interested candidates should submit resumes to Kamia Fitzhugh
by Friday February 5, 2010
GENERAL JOB SUMMARY:
This position serves to develop new products, and optimize current items.
Responsible for developing new items, cost reduction, product improvement,
and trouble-shooting projects in the plant. This position also provides
basic technical information/ expertise to New Product Development.
ESSENTIAL JOB FUNCTIONS:
1. Primary responsibility for lab/kitchen operation and ongoing
maintenance
* Receive, store and track incoming sample shipments.
* Maintain order in storage areas and supply stocks
* Prepare products for demonstrations
2. Initial Job Responsibilities
. Bench …